Remove dough from fridge and scoop onto the baking sheet using a large cookie scoop. Heat the chips on 50% power in increments of 30 seconds, stirring each time in between, until they are melted. Fold in the chocolate chips and refrigerate the dough for 15 to 20 minutes. Take about 1/4 cup of cereal mixture and form wreath shapes on wax paper coated baking sheet. This easy fudge can be made with any of your favorite flavors of chocolate chips. https://www.allrecipes.com/recipe/260867/white-chocolate-peppermint-bark Instructions. White chocolate is just so fancy for Christmas cookies/candies/cakes.. my favorite colors to decorate the tree with are white, gold, silver, and a little red mixed in. Ready to get started? Unwrap the 25 peppermints and put them in a ziploc bag and smash them using a rolling pin or something heavy. Store in container in refrigerator; will be good up to two weeks. The cookie itself is a soft sugar cookie recipe and I simply added the crushed candy canes to the Gluten Free White Chocolate Chip Cookies with a little candy cane and the chocolate chips. If you prefer, you can use a silicone mat. Sugar-Free White Chocolate Chips (my favorite brand is Lily’s) Coconut Oil ; Sugar-Free Peppermint Candies ; That’s it! I just grab my keto-friendly peanut butter (or other nut butter) out of the pantry, scoop a spoonful out, throw some Lily’s baking chips on the peanut butter spoon – and it is so satisfying. The same goes for my desserts maybe? Sprinkle on the crushed candy cane and lightly press with your hands. This minty recipe is an adaptation of my tried and true Homemade Sugar Cookies recipe.They have the same soft and chewy texture with an added coolness and sweetness from the peppermint pieces and white chocolate. Coat hands with some of remaining tablespoon of butter. When the chocolate is smooth, stir in the peppermint extract. That’s the basic, 3-ingredient version. First, line a baking sheet or baking dish with parchment paper. The peppermint candy cane pieces and white chocolate chips in the light and fluffy scones is simply amazing! Remove from the heat and stir in 3 cups Spread on ... more. Dec 11, 2012 - Peppermint White Chocolate Chip Cookies Recipe : White chocolate chip cookies with festive peppermint candy. INGREDIENTS. (Don’t over work!) Set aside. Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until smooth and creamy. There are lots of ways you can customize these sweet treats! RELATED POSTS. Add a teaspoon of peppermint extract to the batter, exchange candy cane kisses for milk chocolate and use the crushed candy canes. Ingredients. They have a very soft and chewy texture, with so much great flavor from white chocolate chips, peppermint bits, and peppermint extract. BEAT in eggs and vanilla until light and fluffy. White Chocolate Peppermint Pretzel Cookies-these cookies are loaded with pretzels, white chocolate chips, and chopped up candy canes. Soft & Chewy Peppermint Sugar Cookies. Add cereal and mix well until all cereal flakes are well coated. https://www.allrecipes.com/recipe/155827/milk-chocolate-peppermint-bark (If dough seems dry, add more heavy whipping cream, 1 tablespoon at a time, until dough is uniformly moist.) I look forward to baking them every year! These peppermint candy cane and white chocolate chip scones are a complete pleasure for any holiday breakfast! They’re a spin on your classic chocolate chip cookies and have a delicious peppermint flavor with so many melty chocolate chips. This recipe has been on my site since 2013 and they’ve made an appearance every Christmas since then. Gently tap cookie sheet on countertop to even out thickness of mixture. Melt your chocolate chips either in the microwave or in the top of a double boiler. 2/3 cups blanched almond flour 1 scoop Vitasport's White Chocolate Peppermint PRO7EIN Synthesis protein powder 1.5 cups semi-sweet Lily’s chocolate chips 1/2 cup coconut oil, melted Dec 12, 2019 Made with natural ingredients like almond four, coconut oil, and nut butter, these may be the healthiest chocolate chip cookies on the block! Gradually blend in … Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended. Stir until coated with flour. Slowly pour the flour mixture into the wet mixture and stir just until combined. Follow Lily's Sweets for all the latest recipes, offers and more. Add white chocolate chips and stir until melted. 1 C White Chocolate Chips (I use Lily’s) 25 Sugar Free Peppermints Crushed (I used Russell Stover) the how to. This is not a recipe that no one else has thought of or an old family favorite. 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