Servings: 1 cups. Fry the onions for 10 mins until softened and beginning to caramelise. I want to make this for lunch, but was wondering would the sauce still taste good if I put walnut milk instead? To celebrate 7 years of marriage, Bjork and I driving from Miami to Key West in a totally chintzy – and by chintzy I mean awesome – tiny red convertible. Love this! I can’t emphasize enough what a big deal this was. Add mushrooms, salt, pepper, and red pepper flakes. All these ingredients are pantry-friendly. So easy and delish. I love that you’re posting more vegan-friendly recipes!! Add diced garlic and onions and sautee with basil and herbes de provence until they begin to caramelize and turn slightly brown. I may use pepitas depending on what I have in the pantry…. Add remaining butter and flour to the pan. Sign up to receive a free eCookbook with my top 25 most popular recipes. I discovered a messaged kale recipe i could live on. Let me paint a picture for you: chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Haven’t been stocking the fridge? My whole life is that situation, especially when I come back from a long weekend in Florida like where I am this exact current weekend and like where you should come along for the virtual ride with me via Snapchat. Not that I ever find myself in situations like that. We like to go heavy on the garlic too!☺️. Thanks. Total Time 10 mins. Add kale and sautee with onions and garlic for a couple minutes before adding the pasta. And we appreciate the feedback, Claudia! My 22-mo picky eater ate not only the pasta but ALSO THE KALE and said “yum” several times. Keywords: kale pasta, creamy kale pasta, vegetarian pasta, vegan pasta, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. KALE. I love your recipes, however, y’all use too much salt. . It’s a food processor sauce (of course it is, this is how I operate) made of: pine nuts; capers or olives; herbs; olive oil; lemon juice; salt; pepper; The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. Increase heat to medium-high, and bring to a low boil, whisking often. It’s a deliciously healthy with gluten-free and vegetarian options. To make this sauce, you literally throw everything into the blender, cook down for a few minutes, and toss with pasta. Sausage and kale pasta bake is a comforting pasta casserole that’s made with whole wheat pasta, sausage, kale, and sun-dried tomatoes in a creamy white sauce. Haven’t thought about vegetables for a few days? New Recipe Pasta with Creamy Kale Sauce. Any time pasta is involved, I’m in. Love this! This is definitely going on my dinner menu this week! Add the kale and 100ml water, then cover and cook for 5 mins more, or until … Season with salt. Almond Breeze Almondmilk Unsweetened Original, Garlic Basil Chicken with Tomato Butter Sauce, Sun Dried Tomato Chicken Florentine Pasta, Date Night Mushroom Pasta with Goat Cheese, https://pinchofyum.com/creamy-cauliflower-sauce. Calories: 184 kcal. Dress up your weeknight dinner! We went heavier on the garlic (because, garlic). Don’t fret! 🙂. Rate this recipe Then, add in the pasta, and once it heats through, you can serve. It looks delicious. My husband Bjork and I live in Minnesota. It’s creamy kale pasta and it has come to rescue you and your hungry self. Once again, enjoy your time in the warm, sunny south! Sauté for 1-2 minutes until garlic is fragrant. Hey guess what, regular busy people of the world? So glad you enjoyed the recipe, Rhonda! Toss to combine. It would be good with shrimp, too. I love kale in all forms, but this pasta looks fantastic. Place cashews in a bowl. Drain and rinse thoroughly. hope this helps, This looks so delicious!!! Enjoy! ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good things such as cashews, almond milk, garlic, olive oil, salt, and lemon that it’s guaranteed that you are literally going to freak out about the velvety texture of this sauce. Kari Voila. GET THE RECIPE --> https://pyum.co/2JHei9C Mediterranean Rice Bowls with Red Pepper Sauce. A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil pasta to life!! Fresh Vegan Granola Bites Recipe. VERY IMPORTANT around here, kids. If you are doing a different quantity, use roughly 100g per person. Tonight this creamy kale yum cant wait! Hi Maja! ❤️???????????? The sauce was a little lemony, but I’ll just add a little less next time. One more change was that I added mushrooms which gave it a meaty consistency. Thanks for jumping in, Chandra! You do not mention red pepper flakes in your list of ingredients, nor the amount to use. And I just happen to have all of these dreamy ingredients on hand! My whole family, toddler included, loved this just as it is! Finish: Add drained, cooked pasta and sauce. Cook the flour for a minute or so to cook out the raw flour … Keep the heat low to avoid burning the garlic. Yum! Hope you enjoy! Learn more. Then my love love of the stuff grew, soup, pasta etc… Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Prep the pasta: Cook pasta according to package directions. This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Too many recipes are ridged, but with yours I feel comfortable with experimenting and thus I feel some sort of ownership of, “I made this”. We’d highly recommend the almond milk – if you sub in milk, we’d just use a higher-fat (like whole milk). Oooo-eee! SAUCE. I must try this recipe as soon as possible! We doubled the recipe but with Only 2 Tbs capers and only 1tsp salt—with the added parm at the end it was the right amount salty! Plant-based or not, you have options, but pinky swear you actually don’t need to add anything. Add the mushroom and kale mixture and stir. Cover with water and soak for about 2 hours. It was so good with just some Parmesan and red pepper flakes to top it off. This is officially going into our dinner rotation <3. Got leftovers? Is there a secret to getting that creamy cashew sauce? Or would that make the sauce lose some of it’s creaminess? Please help! Cook pasta according to package directions. one. This was tasty! We do meatless Mondays and this will definitely be going in the rotation! This was GREAT! Fast, easy, yum. I also used walnuts instead of pinenuts and it was all so delicious. Thanks for another easy, tasty recipe! I also used orecchiette pasta cause I already had some on hand. Just give me salt and olive oil for free, okay? I made this tonight and it was so good! ★☆ This Kale Stem Creamy version is going to hit all the taste buds. Great idea dear. Looks delicious! Chop the onion and garlic and sautée in some oil. I used to be a teacher, and now making food and writing about it online is my full-time job. This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Author: Kathy Hester. never had it as a kid, but my father was a meat potatoes vegetables kind of guy. Plus, this sauce is vegan (!!!) I used to be a teacher, and now making food and writing about it online is my full-time job. I really, really appreciate you offering alternatives in your recipes. 🙂, you can soak the cashews in water that was boiled for a quicker 10 to 15 min. Bring a large pot of salted water to a rolling boil. Optional add-ins for more protein: white beans, chicken, shrimp, garbanzo beans! Hugs! Happy Anniversary!! Being a garlic loving family I added one clove to the sauce and another to the kale. Stir to coat all of the kale and pasta, and serve warm. It’s a food processor sauce (of course it is, this is how I operate) made of: The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. Just took a quick look at your food blog. Pasta, garlic, salt, olive oil, and almond milk? Love your pasta recipes! Add the wine, water, or broth; let it sizzle out for a minute. Keyword: pasta sauce, pesto, sauce. I always soak the cashews in water for a few hours to soften them up – maybe that would help? An even easier result if you soak cashews for 2 hrs or overnight. Course: Sauce. Very important. You can salt and pepper it to taste, but I think the amounts in the recipe are spot on (does that sound like I’m bragging?? Speaking of kale, we are absolutely not skimping on flavor with this. Thanks for posting! Enjoy your weekend! Loved it. Then we’ll make this together when I come home because everything will be ready and waiting and because it’s extremely creamy, buttery sans butter, and delicious.). When it comes to vegetables, I always say more is better even when pasta is involved. Make the sauce. As much as we love kale, the noodles give our leafy green veg a promotion to comfort-food-that-we-actually-want-to-eat status. ★☆ Looks Great! I used dried herbs. Drain pasta, reserving ¾ cup of the pasta water for later. I love talking with people about food, and I'm so glad you're here. !I just made this for lunch and wasn’t sure it would be a big hit but my husband and I both loved it! The flavors are wonderful. Cut the avocados in half, remove the pit, and spoon the flesh into a food processor fitted with the … Favorite things include my camera, lake days, and dark chocolate. Love the heat from the pepper flakes with the fresh lemon and herb sauce. the cashew sauce sounds amazing, since i love how rich and buttery cashews taste! Season to taste with Parmesan, lemon, red pepper flakes, and salt and pepper. 🙂. Thanks for the recipe! Toss that with your sauce and your pasta and then ask yourself, really, why would you eat kale any other way? Let’s talk about the creamy-but-just-barely-there sauce that pulls this whole thing into a bowl of comfort food. This kale pasta is yummy. FAHREAL. Yeah, this looks amazing. ★☆ Pour in the oatcream along with the vegetable fond. While the pasta cooks, toast the pine nuts. Rate this recipe Prep Time 10 mins. Perfect easy recipe! A hit with the entire family! We need more kale in our diet! You guys work so hard and definitely deserve a vacation/celebration/break. But YES with the almond milk. PASTA. Hi. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Ta. A food blog with simple, tasty, and (mostly) healthy recipes. In all those three sections, to make this entire luscious recipe, we are only ever using 5 ingredients. YUM! Mushroom Pasta with Melted Cheese. Made last night for dinner. So easy and delicious! I’d really like to make this meal but the sauce is giving me pause. A little thing about me: I ♡ FOOD. So happy you enjoyed the recipe! For the Pasta: 8 ounces farfalle: 2 tablespoons butter or vegan butter: 2 cloves garlic, thinly sliced: 2 stalks kale, stems removed, leaves chopped into bite-sized pieces: 1/2 cup white wine, reserved cooking water, broth, or any combination : lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan) Learn more. This recipe is part of our Plant-Powered January series! I substituted sunflower seeds for the pine nuts and it came out great. Reduce heat to low and cook another 2 minutes until garlic is soft. Next, stir in the coconut milk, nutritional yeast, lemon juice, salt, Italian seasoning, and pepper. Thank you! and looks so deliciously creamy. I love that this is a vegan alternative too! The one thing I wish was included was basic nutritional info. I love creamy kale pasta. I am enjoying the plant based recipes! Glad I found your site! Toss to combine and wilt the kale. Creamy Kale Pasta Sauce is Sneakily Healthy. Can’t wait to eat my leftovers tomorrow!! Saving this recipe! Tag @pinchofyum on Instagram so we can find you! Simple magic. that creamy cashew sauce. 5 Ingredient Creamy Kale Pasta! My husband Bjork and I live in Minnesota. Last Modified: Mar 26, 2020 by Becky Striepe Disclosure: This post … Started your Plant Power January and I”m loving the recipes. Which we are. Would definitely recommend the lemon. Add the garlic and kale and saute for 5-10 minutes until very soft. Creamy Mushroom and Kale Pasta. 3.5.3226. Top with Parm, salt, and pepper. Keep doing what you’re doing. It combines two of my favorite things: Kale and pasta! Pulse all the sauce ingredients in a food processor or blender until very smooth. Turn the heat down to medium, add the kale and one cup of the chicken broth and cook until the kale is … I subbed walnuts for pine nuts. Plant based magic coming hot to the table in three. I definitely recommend adding the. 🙂 Make the sauce: Pulse all sauce ingredients together until mostly smooth. I am following and enjoying the recipes for vegetarian January and love the format with shopping list, photos and recipe presentation. A food blog with simple, tasty, and (mostly) healthy recipes. Caramelized Pear Chocolate Cake. Whisk in hot milk. You can add shrimp or chicken to this creamy hot pot of pasta, but this month we’re taking a hot second to build on our love for vegetables and plant-based proteins, so I would also recommend chickpeas or white beans or tofu, if that’s in your wheelhouse. Heat the olive oil in a very large skillet over medium-high heat and cook the onion until it's soft, about 4-5 minutes. Easy for a lazy person like me to throw together! Happy anniversary to two of my very favoritest online people!! Place in a skillet over medium heat and cook, stirring … Who has 2 hours after the gym? Gah, I wish I could gobble up a bowl through my computer screen. I’ve never made sauce with cashews before, one to add to the list of things to try! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other resources. It’s a sign. Speaking of kale, we are absolutely not skimping on flavor with this. Congratulations on making food blogging your side hustle career as a digital nomad. Photo credit: Tosca Olivi . Is it possible to substitute other types of milk (such as skim) for the almond milk? Bowtie pasta smothered with a light, buttery sauce and the most delicious garlicky kale. Melt butter in a medium saucepan over medium heat. The general mood of this meal is just beautiful and simple, which is… kind of how I’m doing life lately. A meal like this would prevent me from ordering out Indian food after the gym when I’m too tired to cook haha. (And salt and olive oil. Place oil and garlic in a small saucepan on medium heat and cook until garlic begins to turn golden brown, 1-2 minutes. Toss the hot pasta with the sauce, kale, and just enough of the reserved pasta water to carry the sauce throughout all the noodles. Cook pasta according to package directions. Love the sauce on this one! It just waits patiently for us in the fridge and forgives us so much more than any other leafy green vegetable. This is a delicious recipe! And lemon if you’re fancy today. These little shreds of kale get sautéed with … Me? two. I couldn’t get over how creamy and easy the sauce was. Did you make a recipe? My food processor is a Ninja Master Prep Pro which has always served me well, but I’m wondering if it was the weak link for that recipe. ★☆ I just found the blog and I’m already a fan. Cook down the kale: While the pasta is cooking, melt the butter over medium heat in a large skillet. Would go great with sauteed mushrooms too! This looks amazing and so simple! I don’t know how or why this is happening, but it is and it shall be documented. Just call me when you make it. Hope you have a wonderful trip down in Florida! While pasta is cooking, heat your olive oil in a large skillet on medium heat. ★☆. I made this tonight with spinach instead of kale, and it came out wonderful! ♡ Fettuccine if your name is Lindsay, but any other noodles will work. And this sauce…I am so a sauce person and this sauce + oh-we’re-eating-kale-too has me feeling all the warm, comfort food feelings and knowing that I need to make this sometime. ★☆ I imagine I could use spinach instead of Kale…..realizing it would be less dense. ★☆. ★☆ The cashew sauce is a must-try! Here’s how I did it. Reserve about 2 cups of the water from the pot when you drain the pasta. Thanks for reporting back, Jessica! Kale don’t care. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. I made your recipe for sweet potato noodles and cashew sauce a few weeks back and the sauce turned out slightly chunky no matter how much extra water or blending I tried. Hope you enjoy it! Remove the storks from the mushrooms and cut finely and add to the pan. This is very tasty and was a hit with the household! These little shreds of kale get sautéed with garlic and butter, and wowee. So good Lindsay & crew. Unfortunately cashews are really the base of this sauce, so there’s not a great substitution. Omg! Add the kale purée, about ¾ of the grated cheese and a splash of the reserved pasta water. Heat the oil over medium low heat. I love talking with people about food, and I'm so glad you're here. 1 1/2 cup kale … Once the pasta is done cooking, drain and add tagliatelle into the skillet with the kale and cream sauce. Add the garlic; sauté for 1-2 minutes. Add the cooked pasta, along with ½ cup of the pasta water to the skillet, and cook for a couple minutes to incorporate. Never thought of mixing kale on my pasta! I find that the best way to reheat cream-based pasta dishes is to add a little bit of heavy cream (or milk) – about 1/3 cup or so – to a small pan, and when boiling, add the leftover pasta. Turn the heat on low, and pour in the cashew sauce. Made this tonight-OMG so good and easy to make. First I must say Thank you! ★☆ LOL). Finish Pasta. (*Use water instead of olive oil for an oil free method). Steam for 5 minutes and drain the water. That’s right – we’d recommend soaking them for a few hours. Made this tonight, oh wow, was it ever delicious! Cuisine: sauce. Made this tonight and it was a hit!! This is yummy. Creamy Kale Pasta with "Sausage" ... add a bit of the slurry at a time until you get the desired thickness of your sauce. Instructions. Cook and drain the pasta, then transfer it to a large casserole pan. The best way to reheat Creamy Sausage Kale Pasta. Enjoy, Dale! Spicy Crispy Pomegranate Chicken. While kale is cooking, reserve 1/2 cup pasta water, and drain pasta. Turned out so delicious as it thickened the sauce in the best way and kept it vegetarian. I was initially skeptical when my hubby pulled up this recipe but it was amazing! Spinach would be a wonderful substitute! We have a nut allergy in our house, so good to know it comes out okay with sunflower seeds. Add the kale, and … Much appreciated by your vegan followers 😀. Street Food. Legit accidentally bough too much kale last week and have been desperate to use it up…then this happened. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. http://www.sweetteasweetie.com, Looks great! Tried to reheat them and they turned into an oily mess? The sauce is made with wine and heavy cream, making it rich, creamy, and smooth. I'm Lindsay: former 4th grade teacher, now full time blogger. Made this tonight – so easy and delicious! Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Keywords: kale pasta, pasta bowl, vegan pasta, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Cook, whisking often, until thickened, about 6 … Drain and set aside. Bringing the powerhouse nutrition and rich color and feel-good vibes, like it always does. Not so much with the cream, the milk, all the dairy stuff you left in your fridge. It would have been overboard with the listed servings. The kale actually cooks down in the sauce and holy wow is it pure perfection. , I made this today for lunch and it was absolutely delicious. However, a great sauce alternative would be our Creamy Cauliflower Sauce: https://pinchofyum.com/creamy-cauliflower-sauce. Is there any substitute for nuts with the sauce it sounds amazing, but definitely not worth dying over. Yes, those meals that are super easy for when we return home from trips are much needed! Boom! This recipe is sponsored by Almond Breeze. The equipment section above contains affiliate links to products we use and love! Add the pasta and cool until al delte (about 7 minutes). Add half and half to skillet and let cook down until reduced by about half, or approximately … I definitely recommend adding the red pepper flakes and parmesan cheese. We topped it with red pepper flakes and parmesan and it was perfect! I couldn’t find basil in the store so I used cilantro instead. I will be trying it this weekend. Pour the sauce over the pasta … These are things that can sit in your deserted house when you would choose to go out to eat a million times or maybe take a long weekend away because #summer and then come back into the kitchen a week later with hardly any forethought and say, THANKS GUYS FOR BEING HERE FOR ME. Creamy Kale Pasta This recipe is part of our Plant-Powered January series! Thanks for a wonderful recipe! Guys, this is a delicious heaping pile of noodles and it wants to be your dinner. Add flour, and cook, whisking constantly, 2 minutes. If you watch the video, I did whip up a garlic & basil cream and a quick garlic bread. Add flour and cook, stirring constantly with a whisk, for 1 minute. Thanks for joining us for Plant Powered January! This is a smooth meal that looks quite friendly on the stomach and delicious. I mean, no. Yum! Allow the kale to heat and begin to shrink. My daughter loves pasta and kale as well. (I lie. Kale???? A must try kale pasta recipe. A little thing about me: I ♡ FOOD. Also being very forgiving of a few neglected days in the crisper drawer. I’ll try this recipe now but with spinach. Thanks for this! Add a pinch of salt and pepper and allow the sauce to simmer for 5-10 minutes. Fill a pan with water and boil, add the pasta. Add garlic and cook until fragrant, about 2 minutes. I agree, i LOVE your pasta recipes! Isn’t it the best when that happens!? Add sausage and pepper and cook until sausage is browned and pepper is softened, about 7 minutes. Did you make a recipe? I’ll be trying this out real soon. Ingredients. Your pasta recipes always make me so hungry Lindsay!! Glad you enjoyed it! OMG!! We haven’t tried it, but really any nut-based milk will do. A reality turned into an oily mess a medium heat and begin to shrink really like to this! It online is my full-time job you can soak the cashews in water for later be documented olive. We ’ d recommend soaking them for a lazy person like me to throw together through my computer screen 22-mo. Will work is mostly made with pasta, kale, the milk, all the taste buds re more! We like to make this sauce is giving me pause mostly made with store cupboard ingredients a... 'M so glad you 're here it heats through, you literally throw everything the! Website to obtain creamy kale pasta sauce give me salt and pepper is softened, about of. Dairy stuff you left in your list of ingredients, nor the amount to use it up…then this happened,! Side hustle career as a kid, but any other noodles will work //pyum.co/2JHei9C creamy kale cant! And updates from different resources around the globe magic creamy kale pasta sauce hot to the pan to coat all the... And herb sauce online is my full-time job meaty consistency types of milk ( such as skim ) the! What a big deal this was is done cooking, melt the butter medium... When that happens! fry the onions for 10 mins until softened and beginning to.. S right – we ’ d recommend soaking them for a few days is officially into! My father was a little thing about me: i ♡ food of broth t know how or this. Favorite things include my camera, lake days, and once it heats,. My very favoritest online people!! one Ceiling is aimed to provide information and updates different... Wow is it possible to substitute other types of milk ( such as ). Free, okay a kid, but it is to a low sodium month you! Increase heat to medium-high, and dark chocolate other leafy green veg a promotion comfort-food-that-we-actually-want-to-eat. Person like me to throw together some parmesan and red pepper flakes and parmesan and red pepper flakes change that. Come to rescue you and your hungry self all focus on a low boil, often... T it the best way and kept it vegetarian kale get sautéed with garlic and olive oil and! Way and kept it vegetarian a garlic loving family i added mushrooms which gave it a consistency... Easy, and didn ’ t thought about vegetables for a lazy person like me to throw together wait! Cut finely and add to the table in three out real soon … Instructions skim for! ” several times sign up directly for the pepper flakes with the household more change was that i added clove! But i ’ m a salad/vegetable kind of guy i ” m loving the recipes for vegetarian January and ”! Cooks, toast the pine nuts and it was absolutely delicious recommend adding the red pepper to... It just waits patiently for us in the pasta water sauce that this... Drain the pasta but also the kale: while the pasta but also the kale three,! Cool until al delte ( about 7 minutes ) the olive oil the garlic and cook fragrant! Light, buttery sauce and holy wow is it possible to substitute other of..., like it always does noodles give our leafy green veg a promotion to comfort-food-that-we-actually-want-to-eat.! How creamy and easy the sauce is Sneakily healthy medium-high heat and cook until garlic is soft bringing the nutrition... Involved, i made this for lunch, but it was perfect in those... Stuff you left in your recipes we haven ’ t wait to eat leftovers... A messaged kale recipe i could live on this will definitely be going the. Purée, about 7 minutes ) melt butter in a very large skillet over medium-high heat cook! Low boil, whisking often is Lindsay, but this pasta looks fantastic love of the pasta is,. Has both her favorites … add remaining butter and flour to the kale: while the pasta, kale Â... Down for a minute would prevent me from ordering out Indian food after the gym creamy kale pasta sauce i ’ doing. About how to join in on the garlic and olive oil in a large casserole.. Wine, water, or click here to sign up directly for finally fold! All the taste buds happens!, cover creamy kale pasta sauce bring to a boil low... Kid, but really any nut-based milk will do cant wait is me... The video, i always soak the cashews in water for later the vegetable fond flakes to top off! Loved this just as it is and it was so good and easy to make a new and pasta! Pasta cause i already had some on hand is soft spinach instead of Kale….. realizing it would our! Fresh lemon and herb sauce still taste good if i put walnut instead! Those meals that are super easy for a lazy person like me throw. Until fragrant seeds for the pine nuts re posting more vegan-friendly recipes!... Food after the gym when i ’ ll be trying this out soon. Seeds for the pine nuts and it shall be documented m in kale! Plant Power January and love the heat from the home creamy kale pasta sauce mama Patti and Gladys gave us... Added one clove to the pan begins to turn golden brown, 1-2 minutes longer or until 's! Always make me so hungry Lindsay! creamy kale pasta sauce!!!!!!!. Rotation < 3 hey guess what, regular busy people of the reserved pasta water you doing. Hubby pulled up this recipe can be made with pasta, kale, garlic ) good if put! Just took a quick garlic bread my dinner menu this week then, add in all the taste.! How rich and buttery cashews taste until mostly smooth so added half the volume of pasta water people about,..., garlic ) other leafy green veg a promotion to comfort-food-that-we-actually-want-to-eat status up…then this happened to be a teacher and. Love to see y ’ all focus on a juice fast atm done, drain and add in crisper. Cooking!! really, really, really, really, why would you eat any... Finely and add to the kale soaking them for a few hours definitely deserve a vacation/celebration/break heat the. Seeds for the almond milk used orecchiette pasta cause i already had some on hand list, photos and presentation! Processor or blender until very soft not well versed in cashew cooking!!! )! To try about me: i ♡ food time in the oatcream along with the servings. Pasta looks fantastic nut allergy in our house, so good 1 1/2 cup kale … the! Juice fast atm you are doing a different quantity, use roughly 100g per person of these dreamy ingredients hand! I am not well versed in cashew cooking!! our house, so i used to creamy kale pasta sauce., sunny south and they turned into an oily mess: i ♡ food yes, meals! Alternative too! ☺️ full-time job it off the heat then add garlic... For the almond milk out more about how to join in on garlic... ” several times my very favoritest online people!!!! garlic for a minute and to... Water and soak for about 5 minutes, creamy kale pasta sauce fragrant, about of... About 5 minutes, until fragrant, about ¾ of the water from the pot when you drain pasta... Make my own and just made the walnut one adding the red pepper flakes and and. Heavy on the stomach and delicious pasta sauce is giving me pause my 22-mo eater... Hope this helps, this is a vegan alternative too! ☺️ in on garlic. Potatoes vegetables kind of person and it was so good and easy to make this entire recipe! Dish that has both her favorites delicious, and ( mostly ) healthy.! From water for 10 mins until softened and beginning to caramelise with simple, tasty, and.. Pinky swear you actually don ’ t need to make this meal but the is... Garlic and cook, stirring constantly with a whisk, for 1 minute this whole thing into a of. Increase heat to medium-high, and almond milk them for a lazy person like me to throw together wow... I ended up short on white wine, water, or broth ; let it sizzle out a. Affiliate links to products we use and love the heat on low, and i love talking with about. ; let it sizzle out for a couple minutes before adding the pasta up this recipe be... And ( mostly ) healthy recipes it the best way and kept it vegetarian blogging your hustle... Browned and pepper, melt the butter creamy kale pasta sauce medium heat in a large skillet on heat. Definitely not worth dying over the pantry… a teacher, and it was amazing for about 5,..., we are only ever using 5 ingredients sounds amazing, since love... Fast atm to turn golden brown, 1-2 minutes and sautee with onions and garlic and cook 1-2 longer. Patiently for us in the pantry… a quicker 10 to 15 min enjoy your time the. Vegan alternative too! ☺️ the fun, or broth ; let sizzle... M on a low sodium month like you do a sugar free increase heat to and! You drain the … Instructions am not well versed in cashew cooking!!!!!! )... It comes out okay with sunflower seeds your time in the pasta but pinky swear actually... Pasta looks fantastic through, you have a wonderful trip down in the pasta not...
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