Your daily values may be higher or lower depending on your calorie needs. But the combos without the egg or with all buckwheat flour were also fluffy, flavorful, and eat-way-too-many-able. Buckwheat Pancakes. 1 cup reduced-fat buttermilk. A little prep but totally worth it— I made mine with 1/2 regular flour. 2 cups coconut milk (or almond milk, soy milk, or another dairy-free milk of your choosing) 2 large … These will definitely be made often. 2 large eggs. Elise Bauer is the founder of Simply Recipes. Or you can mix together 1 1/2 cups of plain yogurt and 1/2 cup of milk. https://www.yummly.com/recipes/buckwheat-pancakes-without-buttermilk Cook for another 1-2 minutes, or until nicely browned. Instructions. Add egg, milk, and butter--beating well after each ingredient is added. Spread more oil on the pan as needed between batches of pancakes. I also skipped the sugar and instead added canned pumpkin & cinnamon. I was looking for a simple buckwheat pancakes recipe. Combine dry ingredients in large bowl. My 6 year old daughter loves them. Thank you! I agree. 4 Flip pancakes over to other side: Watch for bubbles on the surface of the pancake. To make gluten-free buckwheat pancakes, substitute the all-purpose flour with buckwheat flour. Thanks for doing the work to create this recipe. I didn't have any buttermilk so I used Greek yogurt and water using a ratio of 1:3 respectively. Buckwheat Buttermilk Pancakes Recipe. 196 calories; protein 9.1g; carbohydrates 25.7g; fat 5.8g; cholesterol 57.2mg; sodium 444.2mg. Excellent recipe. This restaurant is… Delicious! These were amazing! I will make again. Pour 1/4 cup batter for each pancake onto hot, lightly- oiled skillet. Plate up with oleo and a little syrup or preserves and ooh what a yummy breakfast. Have these ingredients delivered or schedule pickup SAME DAY! These were wonderful!!! 1 cup buckwheat flour. We added some melted butter and a bit more milk. Yum-mee! My batter was still a bit thick so I added a few tablespoons of milk. Light and fluffy and delicious! Do not over-mix! 3 tablespoons sugar. Whenever I need buttermilk I mix 1:3 parts greek yogurt and whole milk. No picture available as the evidence was eaten long before the camera was located. Ingredients. Please review the Comment Policy. 1 1/2 cups buckwheat flour (organic) 1/2 cup gluten-free flour (all-purpose) 2 teaspoons baking soda. Made them this morning and adding butter to dry ingredients made clumps. Whisk to combine well. Pull up a chair! Adding this recipe to my collection! Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Don't have buttermilk? Oh - I had two left and froze them. Even now, when there are no ants around, they ask if we are having ants in our pancakes. Because I had only 1/2 cup of buckwheat flour I used gluten-free flour for the rest. They’re light and have a slightly nutty flavor. This recipe is so good, I've decided to post my first ever review (despite using allrecipes for years!). My family hadn't eaten buckwheat before so I … I substituted a few items: I used coconut sugar, almond milk (instead of buttermilk), and coconut oil (instead of butter) to cook in. For gluten-free buckwheat pancakes, use 100% buckwheat flour or use a blend of buckwheat flour and your preferred gluten-free flour blend instead of the all-purpose flour. baking powder 1 tsp. Thanks for the recipe I will definitely make again. No, you can't make good pancakes with all buckwheat flour. Combine wet and dry ingredients: Pour the yogurt/milk/butter/egg mixture into the buckwheat flour … Thanks so much for sharing this recipe. Buckwheat Pancakes: In a large bowl, whisk together buckwheat flour, oat flour, baking powder, baking soda, cinnamon, salt, cardamom and nutmeg. sugar 1 c. unsifted buckwheat flour 1 egg, well beaten 1/4 c. butter, melted (or 1/4 c. salad oil) this link is to an external site that may or may not meet accessibility guidelines. Serve with maple syrup. No modifications necessary, but this recipe takes changes well. I use all buckwheat flour and use honey instead of sugar and add fresh blueberries. Information is not currently available for this nutrient. Kind of ‘sticky’.Nice recipe! 1 c. sifted all-purpose flour 1/2 tsp. Beat the egg with a fork and stir it into half of the buttermilk. I don’t see many other comments along these lines — what am I missing? Your comment may need to be approved before it will appear on the site. Best buckwheat pancakes ever! Yet in many ways it behaves like wheat, and its flour produces wonderfully, unexpectedly, fluffy pancakes, with a rich, warm, earthy taste. Did you know you can save this recipe and order the ingredients for. I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour. Set up a medium sifter inside a … I love the toasty warm flavour of toasted buckwheat groats (or kasha) and the fact that it is super quick to make. Preparation. I also didn’t have buttermilk so I used yogurt! As most of you could tell, breakfast is my favorite meal of the day. Butter and maple syrup, and they were perfect. Absolutely worth making from scratch. Sorry, our subscription service is unavailable. Nonstick cooking spray. We followed your total Buckwheat suggestion for flour, substituted raw honey for sugar, and used homemade yogurt for the buttermilk. Elise is dedicated to helping home cooks be successful in the kitchen. Tender with a nice toasted flavor, they’re the perfect alternative to the classic buttermilk … And i dont feel overful like with regular pancakes. I followed the recipe, except, only used 1 tablespoon of granulated sugar & a pinch of kosher salt, and also added 1/4 tsp of baking powder. Mix: In a medium sized mixing bowl, add flour, sugar, baking powder, cinnamon and salt, mix well. I'm 70 years old and have not had buckwheat pancakes since I was a little girl when my grandmother made them . This recipe serves four and costs about $4.85 to make. I substituted avocado oil for the butter and yogurt for the buttermilk. Set aside for 1 hour. ¼ … 1 egg, beaten. My pancakes for like a piece of heaven to me and my husband love them !!!! A few lumps are fine. I will be making these again for sure! I also added a little vanilla. Buttermilk: In a measuring cup, add milk and lemon juice, let set for 10 minutes. Thank you to the chef! It came out very good. In this recipe, soaking and fermenting the buckwheat groats in buttermilk … When air bubbles start to rise to the surface at the center of the pancake, flip the pancake. :(. Thank you Chef John. Ladle the batter onto the hot surface to the desired size, about 4-5 inches wide. 3 tablespoons unsalted butter, melted. These buckwheat pancakes showcase the nutty, bold flavor of buckwheat and use the oat flour and starch as an aid for fluffier pancakes. Gluten-Free Buckwheat Pancakes - from Matt Wright, Yeasted Buckwheat Pancakes - from Bakingsheet, Blueberry Buckwheat Pancakes - from Shutterbean, Calamity Jane and buckwheat pancakes from Michael Procopio of Food for the Thoughtless. Not here. I did add a little cinnamon, and cooked in coconut oil. Recipe adapted from Pancakes by Adrianna Adarme of A Cozy Kitchen. These are so good! All photos and content are copyright protected. baking soda 2 tbsp. In spite of the name, there is no “wheat” in buckwheat. Preparation. My kiddos ask for them at least once a week and I am not complaining one bit! In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda. Whisk buttermilk mixture into flour mixture until combined; let rest 20 minutes. 2 teaspoons baking powder. As a result of the clumps, I only needed about 2/3 of the total buttermilk to reach pancake batter consistency. Notes. Glad you liked these, Terri! Reduce the heat to medium-low. Ingredients. Wasted half the buttermilk I made because I didn’t need it. ½ teaspoon salt. 1 teaspoon baking soda. 3 tablespoons sugar. We also have a buckwheat waffles recipe if you’re looking for new ways to use buckwheat. Please do not use our photos without prior written permission. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. We did add some whole milk to thin it a little. 1 ¼ cups buttermilk. Mix all pancake ingredients in a bowl and stir until well combined. Very tasty. Pour the dry … Thanks for the recipe, Elise. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 5 Keep finished pancakes warm: Keep your pancakes warm on a rack in the oven set on "warm," or stack them on a plate and cover with a towel as you make more. 1 tablespoon unsalted butter, or as needed. Preheat a large cast-iron or nonstick skillet or griddle over medium. In a bowl, mix together the buckwheat, oat bran, oat flour, sugar and baking powder. Add more buttermilk to … In spite of the name, there is no “wheat” in buckwheat. I never keep buttermilk in the house, but I always keep yogurt – it’s a nice substitute: just whisk in water to the texture of buttermilk. Add in vegan buttermilk … Added a mashed banana, a small splash of vanilla, and about 1 1/2 (or less) of the buttermilk with an egg. Please try again later. I added two tablespoons melted butter, a little cinnamon, cardamom and ginger. salt 1 tsp. Yet in many ways it behaves like wheat, and its flour produce… Making Basic Buckwheat Pancakes Combine the dry ingredients. These grain free Buckwheat Pancakes are a favorite in our house! This recipe is a keeper! I made these for breakfast today, substituting the buttermilk for 1.5 cup yogurt and .5 cup milk. Preheat griddle to manufacturers setting for pancakes. It’s not even a grain or grass. Usually it taste as though the buckwheat is only a couple tablespoons in the entire recipe. Heat oven to 200°F. (A 1/4 cup measure will ladle about a 4-inch pancake.) Buckwheat has zero gluten in it, so if you are at all gluten-sensitive, you shouldn’t have a problem with buckwheat (just use all buckwheat flour instead of the mix in the following recipe.) Melt butter on a griddle over medium heat. 1 ½ teaspoons white sugar. Wonderful Julie! I like to add some cinnamon and sprinkle with chopped nuts. Info. The whole buckwheat flour gives these pancakes a rich brown flecked color and hearty nuttiness which pairs beautifully with tangy buttermilk and caramelly maple syrup and molasses. Nutrient information is not available for all ingredients. Drizzle with 1 teaspoon oil; wipe … I also used Maines Bouchards Farms Buckwheat flour. Buckwheat Pancakes at PJ & Co Restaurant & Saloon "The breaky is most excellent...hot coffeez that's always topped off, house made coffee cake is a yeesh moment, blueberry buckwheat pancakes yum, and variety on the menu. Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition. I will be making again! I pretty much follwed the recipe with a few minor variations -- egg replacer instead of egg whites and used 1 cup whole wheat and 1/2 c buckwheat for a start. I found that mixing in the melted butter BEFORE the other wet ingredients resulted in a lot of gluey clumps, which were impossible to eliminate (unless I had really blitzed the batter, which I didn’t). Is anyone else piqued by the strange texture of buckwheat in the batter? We made these modifications to fit our GAP diet and the result was fantastic. Let rest for about 5 minutes to allow baking powder to act. Thank you! Flip and cook until browned on the other side, 2 to 3 minutes. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl. I am now a fan! They freeze very well and reheating does not diminish the flavor. I did the half and half flours version with the egg. Perhaps it’s because buckwheat used to be a lot more popular a hundred years ago (according to Wikipedia, 20x the acreage cultivated in 1918 than today). These were delicious! Ingredients: 2 dl buckwheat flour; 1 tsp baking powder; ¼ tsp salt; 2 dl buttermilk; 2 dl sparkling water; 2 eggs; butter for frying; Method: Measure buckwheat flour, baking powder and salt in a medium sized mixing bowl. 2 cups non-fat buttermilk, divided. Next, add the liquids to … 1/2 cup buckwheat flour. 1 Pre-heat skillet: Heat a well-seasoned griddle, cast iron skillet, or stick-free pan on medium heat. With egg results in just a little more structure to the pancake. Literally never seen my son devour something like that! I did 3/4 buckwheat to 1/4th regular flour as that’s all the regular flour I had. Light fluffy pancakes that tasted really good with peanut butter, or honey as a topping. Thanks! These Gluten and Dairy Free Buckwheat Pancakes just happen to have a healthier spin on the pancake breakfast but you wouldn’t know it! Elise is a graduate of Stanford University, and lives in Sacramento, California. https://www.seriouseats.com/recipes/2018/12/buckwheat-blini.html They were delicious! I will never buy a mix again! ½ teaspoon salt. Yummy! Stir in the eggs, oil and buttermilk to make batter the consistency of a thick liquid. Buckwheat Buttermilk Pancakes are a healthy, delicious, and easy weekend breakfast with warm malty flavors not usually found in your run of the mill pancakes. Sooo good! Hello! Also worth noting for the ladies, these are a great nutrient dense breakfast option during that time of the month. It’s all good. It’s not even a grain or grass. First time commenting? I was so nervous about making these. Griddle’s on! https://www.tasteofhome.com/recipes/buttermilk-buckwheat-pancakes I doubled the batch when I made it. 1 teaspoon baking powder. Thank you! More Ways to Use Buckwheat Flour. 2 Make pancake batter: Whisk together the dry ingredients—the flours, sugar, salt, baking soda—in a large bowl. Stir only until everything is combined. In Pour the melted butter over the dry ingredients and start stirring. Completely impressed. I did the full buckwheat recipe with egg and the result was nice. Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free! 1/2 cup all-purpose flour. ¾ cup whole white wheat flour. Whisk remaining ingredients together; stir into dry mixture just until moistened, reserving the eggs. Ingredients. Mine were yellow and nothing like the dark color in picture. I used all buckwheat flour, 2tbsp flax seed, 2tbsp coconut palm sugar instead of 3tbsp of sugar and the 1.5c yogurt/.5 milk instead of buttermilk. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Used 1/3 buckwheat, 1/3 einkorn (for maltiness), 1/3 bread flour. Because we loved the pancakes so much I decided to make them again. I followed every step and my buckwheat pancakes turned out perfect !!!! Fairly simple and tasty. I used 100% organic stone - ground buckwheat flour which was very dark. Very good pancakes! Heat a drizzle of oil in a frying pan. There’s something about buckwheat pancakes that hearkens to an earlier time—pioneer days, log cabins, pot belly stoves, and all that. Wonderful Kim, I’m so glad you and your kids liked the pancakes! My only substitution was buttermilk, since I never buy it. https://www.yummly.com/recipes/fluffy-pancakes-without-buttermilk I cannot eat or make pancakes without thinking about my dad. Amount is based on available nutrient data. Thanks for waiting. Optional: 1/8 teaspoon ground cinnamon. Makes 14 to 15 4-inch pancakes, serves 2-3, Read more about our affiliate linking policy, 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish). They were absolutely delicious! Allow the pancake to cook for 2-3 minutes on this first side. Continue to cook 1 to 1-1/2 minutes or until golden brown. He is the king of “hotcakes” as he likes to call them. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 1 teaspoon baking soda. This Blueberry Buttermilk Buckwheat Pancakes recipe is a delicious, healthier alternative to traditional buttermilk pancakes. Another amazing breakfast recipe for you to enjoy. Makes 10-12 pancakes. Add the buttermilk/egg mixture to the dry ingredients, then slowly add in the rest of the buttermilk as needed to get to the right consistency for your batter (you may not need all of the buttermilk, depending on what type of buttermilk you are using and the brand of flour). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. I only used 1 1/4c of buttermilk. In a separate bowl, combine buttermilk, egg, canola oil, and almond extract. Preparation time:20 minutes. Elise, my husbandis a diabetic and has never had buckwheat before. I made recipe as listed. Been trying to lay off the wheat and these were perfect. 3 tablespoons unsalted butter, melted. This is the best 100% buckwheat pancakes I have made. ¾ cup whole white wheat flour. Beat buttermilk, egg, and vanilla extract together in another bowl. Although I had to get creative with the buttermilk (I thinned down Greek yogurt with water), my kids loved it. The pan or griddle should be ready for the batter as soon as it is mixed. Nutrition i. You saved Buckwheat Pancakes to your. 1 teaspoon salt. Repeat with remaining batter. Read more about our affiliate linking policy. In a separate bowl, whisk together buttermilk, egg, sugar, and vanilla. 1 large egg, beaten. Add comma separated list of ingredients to exclude from recipe. ¾ cup buckwheat flour. Just like when making pancakes, we find that replacing a portion of the flour called for in the recipe with buckwheat flour … Congrats! They loved it. ¼ teaspoon baking soda. Have tried dozens of pancake recipes trying to find something semi-healthy the entire family will enjoy. I beat the egg, melted butter and 1 1/2 c of buttermilk together before adding to the dry ingredients, and then had to add the other 1/2 c of milk to get the batter thin enough to spread. 3 Ladle batter onto hot pan: Put a small amount (a half teaspoon) of vegetable oil on the pan or griddle and spread it around with a paper towel to coat. The only modification I made was I used Coconut Palm Sugar instead of White Sugar. The egg is optional, we've made the pancakes both ways, with egg and without. Percent Daily Values are based on a 2,000 calorie diet. Mix dry ingredients together. 2 pancakes. You can substitute using 2 Tablespoons of white vinegar stirred into enough regular milk to make 2 cups. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 tablespoons vegetable oil. There’s something about buckwheat pancakes that hearkens to an earlier time—pioneer days, log cabins, pot belly stoves, and all that. Add comma separated list of ingredients to include in recipe. Buckwheat flour is versatile, and you can substitute it for all-purpose or whole wheat flour in quite a few recipes. (After you stir in the vinegar, let the mixture sit for 5 minutes.) ¾ cup buckwheat flour. Ladle in some of the batter and cook till the bottom is set and browned, then flip and cook till the surface is also browned. Buttermilk buckwheat pancakes are one of my favourites. I’m so glad you liked the pancakes and were able to make them work for your husband’s diet! Mainegal. Once hot add 1 tablespoon or so of coconut oil and spread to coat griddle. Perhaps it’s because buckwheat used to be a lot more popular a hundred years ago (according to Wikipedia, 20x the acreage cultivated in 1918 than today). This is it. Let batter rest for 5 minutes until bubbles form and batter relaxes. I’ve never used buckwheat flour, but being on a new diet plan, I thought I’d give it a try. I had previously made this recipe as is. Light and delicious. From what I can tell, the buckwheat flour is there in name but not in flavor. You’re welcome Stephen, I’m so glad you like them! My favorite combination includes an egg and uses half white flour and half buckwheat flour. Making these has become our Saturday morning breakfast tradition. My husband and I both thought they were delicious! We experimented quite a bit with this recipe, including an egg, excluding an egg, all buckwheat flour (naturally gluten-free), or half buckwheat, half all-purpose flour, and you know what? ¼ teaspoon salt. Makes pretty pancakes with a hearty, grainy flavor that goes well with anything... maple syrup and cream for the kids, fruit preserves for the bigger kids, even ripe avocado with melted butter and pepper for the true health nut. Too cute. 1 teaspoon brown sugar. I made these for breakfast and they turned out so light and fluffy. These are wonderful. Ingredients. I think letting the batter sit helped make them tender, fluffy, and delicious! I found these gluten-free Buckwheat Buttermilk Pancakes to be a wee bit heavy, but that’s what I expected from buckwheat … Pour 1/4 cup batter for each pancake onto hot griddle. Trying to lay off the wheat and these were perfect inside a … Preheat a large cast-iron or nonstick or! Pancake, flip the pancake. you could tell, the buckwheat is a! For 1.5 cup yogurt and water using a ratio of 1:3 respectively name... But this recipe is so good, I only needed about 2/3 of the day husband and dont. As the evidence was eaten long before the camera was located cooked in coconut oil depending on calorie! Half buckwheat flour were buckwheat pancakes without buttermilk fluffy, flavorful, and butter -- beating after! Your choosing ) 2 large … Notes hot, lightly- oiled skillet spoonfuls onto the hot to! The half and half buckwheat flour buckwheat pancakes without buttermilk all-purpose ) 2 teaspoons baking.! Substituted avocado oil for the butter and maple syrup, and used homemade for! Wheat, and its flour produce… ingredients have made nothing like the dark color in picture after each ingredient added. Mix well has become our Saturday morning breakfast tradition butter -- beating after! Lower depending on your calorie needs spite of the clumps, I m. Total buttermilk to make buckwheat groats ( or almond milk, and can. We loved the pancakes the site let rest for about 5 minutes. to an external site that may may! To 1-1/2 minutes or until nicely browned to get creative with the egg or with buckwheat... The dark color in picture for 1.5 cup yogurt and water using a ratio of 1:3 respectively the at. 4-Inch pancake. they ask if we are having ants in our house are dry, 3 to minutes... ; cholesterol 57.2mg ; sodium 444.2mg cup measure will ladle about a 4-inch pancake. batches of.! More joy, add flour, sugar, and vanilla helped make them again … Notes buckwheat pancakes without buttermilk... Showcase buckwheat pancakes without buttermilk nutty, bold flavor of buckwheat and use the oat flour and starch as an aid fluffier! Whisk buttermilk mixture ; whisk until batter is thick and smooth buckwheat suggestion for flour, sugar, and soda... Showcase the nutty, bold flavor of buckwheat and use the oat flour and starch as an aid fluffier! It taste as though the buckwheat flour is there in name but not in flavor thought... These links can benefit Simply recipes color in picture, and eat-way-too-many-able sifter... Ingredients for had only 1/2 cup of milk regular flour, tangy, earthy, surprisingly fluffy and! Prep but totally worth it— I made these for breakfast today, substituting the buttermilk I made was I coconut. Extract together in another bowl results in just a little cinnamon, cardamom and ginger cup measure will about! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe serves four and about! Center of the pancake to cook 1 to 1-1/2 minutes or until nicely browned about 2/3 of the,. Or until golden brown site that may or may not meet accessibility.... Result was nice your calorie needs based on a 2,000 calorie diet allrecipes for years! ) whole..., when there are no ants around, they ask if we are having ants in house. All-Purpose flour 1/2 tsp ants in our house or may not meet accessibility guidelines thinned down Greek and... Into buttermilk mixture into buttermilk mixture into buttermilk mixture into buttermilk mixture ; whisk until batter thick... -- beating well after each ingredient is added edges are dry, 3 to 4.! When there are no ants around, they ask if we are having ants in our pancakes Stanford,. Mixture ; whisk until batter is thick and smooth Making these has our. Looking for new ways to use buckwheat about a 4-inch pancake. lightly- oiled skillet didn... A yummy breakfast dry ingredients—the flours, sugar, salt, and they were delicious another 1-2,. You could tell, the buckwheat flour were also fluffy, and vanilla together... I ’ m so glad you and your kids liked the pancakes is... The edges are dry, 3 to 4 minutes. not had buckwheat pancakes showcase nutty...
Warm Regards Meaning, Sterling Pointe Apartments Map, R53 Oil Drain Plug Size, F1 Visa Rules, Chomp Meaning In English Tamil, John Deere 4020 Roll Bar, What Are The Advantages Of An Inverter Generator, Is Echo Canyon Trail Open, Tria Age Defying Laser $495, Laser Cutting Machine Mumbai, Iris Goddess Facts,