In a large skillet, brown the sausage over medium heat until fully cooked and no … 1 (16 ounce) package pork breakfast sausage, 1 (8 ounce) package Cheddar cheese, grated, divided, Back to Cheesy Sausage and Potato Breakfast Casserole. Add breakfast sausage to a large skillet. Preheat oven to 350°. After the sausage and potatoes are done cooking, layer everything into the casserole dish by adding half of the eggs, sausage, potatoes, and cheddar cheese and then repeating with the … Get it free when you sign up for our newsletter. Transfer sausage to a bowl. Cover and refrigerate any leftovers. Spoon the sausage mixture over the bread cubes. This breakfast casserole recipe features the major breakfast food groups—eggs, sausage, and potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Egg, Biscuit and Sausage Breakfast Casserole. Information is not currently available for this nutrient. A delicious crowd-pleaser for brunch. how to make an easy sausage breakfast casserole- Cube the potatoes, about ¼” in size. Cook the Sausage and Potatoes In a large skillet, add olive oil and heat it over medium heat. Ingredients: 10 (cheese.. eggs.. flour.. milk.. mustard.. optional...) When sausage is cooked through, drain off excess fat. Add frozen shredded potatoes, the cooked sausage, … https://www.happygoluckyblog.com/sausage-egg-potato-breakfast-casserole Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Amount is based on available nutrient data. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Cut into squares. You can even use them without peeling as long as you give them a good scrub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://showmetheyummy.com/breakfast-mashed-potato-casserole-recipe Can also be made the night before and refrigerated, then baked in the morning. They are easy to microwave to enjoy for breakfast the next day. Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. This easy breakfast casserole is loaded with all of the goods—peppers, sausage, potatoes, tomatoes and pepper jack cheese. Grease a 9x13 baking dish with nonstick cooking spray and set aside. Place the sliced potatoes in a large saucepan and cover them with cold water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake this at 350 for 20-35 minutes. The thing I like best about this recipe is that it uses real potatoes (which I usually have) and not frozen hash browns (which I never have). Preheat an oven to 450 degrees F (230 degrees C). In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Percent Daily Values are based on a 2,000 calorie diet. Pork sausage is a suggestion, with your choice of spicy or mild. Heat the oven to 350°F. You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Add comma separated list of ingredients to include in recipe. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. I made this breakfast casserole for dinner...along with grits, orange slices, and biscuits. You can use your favorite kind of frozen prepared hash browns for convenience. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. It's a great, easy, and inexpensive meal. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Turkey sausage can be substituted for the pork sausage. Mix until combined and then pour it into a greased 9×13 pan. Butter an 8-inch square baking dish. With some coffee and juice to wash it down, you're ready to take on anything. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes. Nutrient information is not available for all ingredients. Easy Breakfast Casserole With Sausage and Potatoes. When sausage is cooked through, drain off excess fat. 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. Prick potatoes several times with a fork and place onto a baking sheet. Course: Breakfast. Spread soup over top and bake for 1 1/2 hours at 325 degrees. Ingredients 1 ½ pounds potatoes, peeled cooking spray 1 (16 ounce) package pork breakfast sausage 1 sweet onion, chopped 7 eggs 1 (8 ounce) package Cheddar cheese, grated, … Add the sausage to the veggies bowl, add the hash brown potatoes, 1 1/2 cups of the mozzarella cheese (reserve 1/2 cup for sprinkling over the top), the egg mixture, about 3/4 of the chopped green onions and stir everything together until well combined. Your daily values may be higher or lower depending on your calorie needs. Add the garlic and cook a couple more minutes. Serve with salsa, if desired. Instructions. ? You saved Cheesy Sausage and Potato Breakfast Casserole to your. Allrecipes is part of the Meredith Food Group. Tater tots also would work in this casserole. this link is to an external site that may or may not meet accessibility guidelines. Pour mixture into the prepared dish; place remaining Cheddar cheese on top. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. With this cookbook, you’re never more than a few steps away from a down home dinner. Step 3 Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Keyword: breakfast, breakfast casserole, casserole, eggs. Fill into a large baking dish (9x13 inches) together with sausage and … Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes. Saute onion in the same skillet until translucent, about 5 minutes. How to Make Pork Sausage Casserole: Instructions: Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. https://www.food.com/recipe/potatoes-obrien-breakfast-120070 Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture. Spray a casserole dish or 9x13-inch pan with cooking spray. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. Heat a large skillet over medium-high heat. baking dish, layer half of the potatoes, soup mixture and sausage. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. Transfer onion to the bowl with the cooked sausage. Grate potatoes and add to the bowl of sausage mixture. Chopped ham or crumbled bacon are other good substitutes. If I make it again I will bake it 20 to 25 minutes. Heat the oven to 350 F/180 C/Gas 4. Cover and bake until potatoes … And watch videos demonstrating recipe prep and cooking techniques. How to Make Cheesy Sausage Breakfast Casserole: Before beginning, peel the potatoes and cut them into 1/4 inch slices. Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Then chop the onions. Sausage Potato And Egg Breakfast Casserole Recipe. Delicious casserole! This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). Reduce oven temperature to 350 degrees F (175 degrees C). The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. Frozen servings reheat easily in the microwave. This Southwestern Potato and Sausage Breakfast Casserole makes an easy Mother’s Day brunch recipe. Break it apart and cook it until it’s completely brown. I weighed the potatoes and ended up using 3 medium potatoes. Print Pin Rate. It's the perfect way to start the day! Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it … Yes I will make this again. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Chopped steamed asparagus or broccoli florets are good ideas. You could use any type of sausage that can be crumbled and fried. Repeat layers. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loaded with green bell … Cheesy breakfast casserole delicious hash brown broccoli sausage and egg breakfast casserole julia s al sausage breakfast casserole easy cheesy breakfast casserole gimme some oven By From the Kitchen at Johnsonville Sausage Sponsored By Johnsonville Or, if you have whole potatoes available, you can shred them to use. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Link sausage could be used if you slice or chop it finely. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole It was delicious. Add comma separated list of ingredients to exclude from recipe. Cheesy Sausage and Potato Breakfast Casserole, Congrats! 3.65 from 14 votes. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Is there anything better than a hearty egg dish for brunch? In a greased 2-qt. Drain off any fat. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. Scrub and slice potatoes thin; boil in salted … https://www.yummly.com/recipes/sausage-egg-potato-breakfast-casserole Finely chop the onion and cube the red and green pepper, … This recipe was tasty. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 399 calories; protein 22.5g; carbohydrates 18g; fat 26.2g; cholesterol 225.8mg; sodium 772.7mg. Pour the egg mixture over the sausage mixture. Cuisine: American. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper. Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Cook the onion and red pepper in the sausage grease for about 5 minutes. Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. 35 minutes was too long. Pour off any fat. Combine soup, milk, onion, salt and pepper. Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. Thank you for sharing your recipe. Perfect with a quick and easy hollandaise sauce. Eat the leftovers within two days or freeze them. ... along with grits, orange slices, and biscuits half of the refrigerator about 15 to minutes! Your choice of spicy or mild more vegetables to the bowl with a fork or whisk before refrigerated... Mix eggs, cheese, and inexpensive meal slice in a large saucepan and cover them with cold water and... Several times with a fork or whisk and set aside can shred them to use the! While it preheats a casserole dish or 9x13-inch pan with cooking spray and aside... Food Network 's best recipes from top chefs, shows and experts yogurt, and biscuits grate and... A suggestion, with your choice of spicy or mild can use your favorite kind of frozen prepared hash,. 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